Nutrient Comparison: Cocoa, dry powder, hi-fat or breakfast, processed with alkali VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Cocoa, dry powder, hi-fat or breakfast, processed with alkali versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Brussels Sprouts:
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 4.1 times more Vitamin B2 and 2.4 times more Vitamin B3 than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain more Vitamin A, 1.7 times more Vitamin B1, 1.6 times more Vitamin B9, more Vitamin C, 4.9 times more Vitamin E and 40.2 times more Vitamin K than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Brussels Sprouts provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Brussels Sprouts:
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 2.9 times more Calcium, 51.6 times more Copper, 10.4 times more Iron, 20.7 times more Magnesium, 11 times more Phosphorus, 6.4 times more Potassium, 7.7 times more Selenium and 16 times more Zinc than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 28.7 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have 11.1 times more Energy, 79 times more Fat, 203.9 times more Saturated Fat, 17.1 times more Omega 6, 5.6 times more Carbohydrate, 8.9 times more Fiber and 5 times more Protein than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain more Omega 3 and 1.4 times more Sugars than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali provide inadequate amounts of Omega 3
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6