Nutrient Comparison: Collards VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Collards versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Collards vs Boiled Red Kidney Beans:
- 100 grams of Collards have more Vitamin A, 2.2 times more Vitamin B2, 1.3 times more Vitamin B3, 1.2 times more Vitamin B5, 1.4 times more Vitamin B6, 29.4 times more Vitamin C, 75.3 times more Vitamin E and 52 times more Vitamin K than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3 times more Vitamin B1 than Raw Collards.
- Both Collards and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Collards as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Collards vs Boiled Red Kidney Beans:
- 100 grams of Collards have 8.3 times more Calcium, 1.4 times more Manganese and 1.3 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 5.3 times more Copper, 6.3 times more Iron, 1.7 times more Magnesium, 5.7 times more Phosphorus, 1.9 times more Potassium and 5.1 times more Zinc than Raw Collards.
- Both Collards and Boiled Red Kidney Beans contain similar levels of Selenium per 100 grams.
- 100 grams of Collards lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 4 times more Energy, 1.6 times more Omega 3, 4.2 times more Carbohydrate, 1.9 times more Fiber and 2.9 times more Protein than Raw Collards.
- 100 grams of Collards provide inadequate amounts of Energy
- Both Raw Collards as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.