Nutrient Comparison: Cookies, brownies, commercially prepared, reduced fat, with added fiber VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Cookies, brownies, commercially prepared, reduced fat, with added fiber versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Stewed Canned Tomatoes:
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber have 3.9 times more Vitamin B1, 7.1 times more Vitamin B2, 2 times more Vitamin B3, 8.4 times more Vitamin B9 and 3.3 times more Vitamin K than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain more Vitamin C and 1.4 times more Vitamin E than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber have insufficient amounts of Vitamin C
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B9
- Both Cookies, brownies, commercially prepared, reduced fat, with added fiber as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Stewed Canned Tomatoes:
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber have 1.6 times more Copper, 1.5 times more Iron, 2.6 times more Magnesium, 3 times more Phosphorus, 21.5 times more Selenium, 1.3 times more Sodium and 2.7 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain more Calcium, 1.4 times more Potassium and 3.7 times more Water than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber lack sufficient amounts of Calcium
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookies, brownies, commercially prepared, reduced fat, with added fiber have 13.3 times more Energy, 50.9 times more Fat, 106.4 times more Saturated Fat, 128 times more Omega 3, 29.7 times more Omega 6, 9.9 times more Carbohydrate, 11 times more Sugars, 11.1 times more Fiber and 3 times more Protein than Stewed Canned Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein