Nutrient Comparison: Cookies, brownies, commercially prepared, reduced fat, with added fiber VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, brownies, commercially prepared, reduced fat, with added fiber versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Stewed Canned Tomatoes:
- 1 kilogram of Cookies, brownies, commercially prepared, reduced fat, with added fiber has 3.9 times more Vitamin B1, 7.1 times more Vitamin B2, 2 times more Vitamin B3, 8.4 times more Vitamin B9 and 3.3 times more Vitamin K than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains more Vitamin C and 1.4 times more Vitamin E than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
- 1 kilogram of Cookies, brownies, commercially prepared, reduced fat, with added fiber have insufficient amounts of Vitamin C
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B9
- Both Cookies, brownies, commercially prepared, reduced fat, with added fiber as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Stewed Canned Tomatoes:
- 1 kilogram of Cookies, brownies, commercially prepared, reduced fat, with added fiber has 1.6 times more Copper, 1.5 times more Iron, 2.6 times more Magnesium, 3 times more Phosphorus, 21.5 times more Selenium, 1.3 times more Sodium and 2.7 times more Zinc than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains more Calcium, 1.4 times more Potassium and 3.7 times more Water than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
- 1 kilogram of Cookies, brownies, commercially prepared, reduced fat, with added fiber lack sufficient amounts of Calcium
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, brownies, commercially prepared, reduced fat, with added fiber has 13.3 times more Energy, 50.9 times more Fat, 106.4 times more Saturated Fat, 128 times more Omega 3, 29.7 times more Omega 6, 9.9 times more Carbohydrate, 11 times more Sugars, 11.1 times more Fiber and 3 times more Protein than Stewed Canned Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein