Nutrient Comparison: Cookies, chocolate chip, commercially prepared, soft-type VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Cookies, chocolate chip, commercially prepared, soft-type versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookies, chocolate chip, commercially prepared, soft-type vs Cassava:
- 100 grams of Cookies, chocolate chip, commercially prepared, soft-type have 1.6 times more Vitamin B1, 5.9 times more Vitamin B2, 2.4 times more Vitamin B3, 3.4 times more Vitamin B5, 8.2 times more Vitamin E and 1.3 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 1.8 times more Vitamin B6 than Cookies, chocolate chip, commercially prepared, soft-type.
- Both Cookies, chocolate chip, commercially prepared, soft-type and Cassava provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Cookies, chocolate chip, commercially prepared, soft-type as well as Raw Cassava have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cookies, chocolate chip, commercially prepared, soft-type vs Cassava:
- 100 grams of Cookies, chocolate chip, commercially prepared, soft-type have 2.3 times more Copper, 15.1 times more Iron, 1.4 times more Magnesium, 2.3 times more Phosphorus, 4.4 times more Selenium, 19.7 times more Sodium and 1.6 times more Zinc than Cassava.
- While 100 g of Raw Cassava contain 2.1 times more Potassium than Cookies, chocolate chip, commercially prepared, soft-type.
- Both Cookies, chocolate chip, commercially prepared, soft-type and Cassava contain similar levels of Manganese per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Selenium
- Both Cookies, chocolate chip, commercially prepared, soft-type as well as Raw Cassava lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookies, chocolate chip, commercially prepared, soft-type have 2.8 times more Energy, 70.6 times more Fat, 131.8 times more Saturated Fat, 3.4 times more Omega 3, 53.8 times more Omega 6, 1.7 times more Carbohydrate, 21.8 times more Sugars and 2.7 times more Protein than Cassava.
- Both Cookies, chocolate chip, commercially prepared, soft-type and Cassava offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6