Nutrient Comparison: Boiled frozen white Corn kernels, drained with Salt VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Boiled frozen white Corn kernels, drained with Salt versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled frozen white Corn kernels, drained with Salt vs Oranges with Peel :
- 100 grams of Boiled frozen white Corn kernels, drained with Salt have 1.4 times more Vitamin B2, 2.6 times more Vitamin B3 and 1.4 times more Vitamin B6 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.8 times more Vitamin B5 and 22.9 times more Vitamin C than Boiled frozen sweet white Corn kernels, drained with Salt.
- Both Boiled frozen white Corn kernels, drained with Salt and Oranges with Peel provide similar amounts of Vitamin B1 and Vitamin B9 per 100 grams.
- Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled frozen white Corn kernels, drained with Salt vs Oranges with Peel :
- 100 grams of Boiled frozen white Corn kernels, drained with Salt have 1.4 times more Magnesium, 2.6 times more Phosphorus, 122.5 times more Sodium and 3.6 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 17.5 times more Calcium, 1.5 times more Copper, 2.3 times more Iron and 1.3 times more Potassium than Boiled frozen sweet white Corn kernels, drained with Salt.
- Both Boiled frozen white Corn kernels, drained with Salt and Oranges with Peel contain similar levels of Water per 100 grams.
- 100 grams of Boiled frozen white Corn kernels, drained with Salt lack sufficient amounts of Calcium
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled frozen white Corn kernels, drained with Salt have 1.3 times more Energy, 1.3 times more Carbohydrate and 2.1 times more Protein than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.9 times more Fiber than Boiled frozen sweet white Corn kernels, drained with Salt.
- Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.