Nutrient Comparison: Boiled frozen white Corn kernels, drained with Salt VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled frozen white Corn kernels, drained with Salt versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled frozen white Corn kernels, drained with Salt vs Oranges with Peel :
- 1 kilogram of Boiled frozen white Corn kernels, drained with Salt has 1.4 times more Vitamin B2, 2.6 times more Vitamin B3 and 1.4 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.8 times more Vitamin B5 and 22.9 times more Vitamin C than Boiled frozen sweet white Corn kernels, drained with Salt.
- Both Boiled frozen white Corn kernels, drained with Salt and Oranges with Peel provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled frozen white Corn kernels, drained with Salt vs Oranges with Peel :
- 1 kilogram of Boiled frozen white Corn kernels, drained with Salt has 1.4 times more Magnesium, 2.6 times more Phosphorus, 122.5 times more Sodium and 3.6 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 17.5 times more Calcium, 1.5 times more Copper, 2.3 times more Iron and 1.3 times more Potassium than Boiled frozen sweet white Corn kernels, drained with Salt.
- Both Boiled frozen white Corn kernels, drained with Salt and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled frozen white Corn kernels, drained with Salt lack sufficient amounts of Calcium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled frozen white Corn kernels, drained with Salt has 1.3 times more Energy, 1.3 times more Carbohydrate and 2.1 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.9 times more Fiber than Boiled frozen sweet white Corn kernels, drained with Salt.
- Both Boiled frozen sweet white Corn kernels, drained with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.