Nutrient Comparison: Corn, sweet, yellow, frozen, kernels on cob, unprepared VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Corn, sweet, yellow, frozen, kernels on cob, unprepared versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Corn, sweet, yellow, frozen, kernels on cob, unprepared vs Fresh Orange juice:
- 100 grams of Corn, sweet, yellow, frozen, kernels on cob, unprepared have 2.9 times more Vitamin B2, 4.2 times more Vitamin B3, 1.5 times more Vitamin B5, 4.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 6.9 times more Vitamin C than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- Both Corn, sweet, yellow, frozen, kernels on cob, unprepared and Fresh Orange juice provide similar amounts of Vitamin B1 per 100 grams.
- Both Corn, sweet, yellow, frozen, kernels on cob, unprepared as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Corn, sweet, yellow, frozen, kernels on cob, unprepared vs Fresh Orange juice:
- 100 grams of Corn, sweet, yellow, frozen, kernels on cob, unprepared have 3.4 times more Iron, 2.9 times more Magnesium, 11.3 times more Manganese, 5.1 times more Phosphorus, 1.5 times more Potassium and 14 times more Zinc than Fresh Orange juice.
- Both Corn, sweet, yellow, frozen, kernels on cob, unprepared and Fresh Orange juice contain similar levels of Copper per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Corn, sweet, yellow, frozen, kernels on cob, unprepared as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Corn, sweet, yellow, frozen, kernels on cob, unprepared have 2.2 times more Energy, 12.3 times more Omega 6, 2.3 times more Carbohydrate, 14 times more Fiber and 4.7 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2.2 times more Sugars and 3.8 times more Fructose than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Corn, sweet, yellow, frozen, kernels on cob, unprepared as well as Raw Orange juice provide inadequate amounts of Omega 3 in 100 grams.