Nutrient Comparison: Cooked Couscous VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Couscous versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Couscous vs Baked Potato Flesh:
- 100 grams of Cooked Couscous have 1.3 times more Vitamin B2 and 1.7 times more Vitamin B9 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.7 times more Vitamin B1, 1.4 times more Vitamin B3, 1.5 times more Vitamin B5, 5.9 times more Vitamin B6 and more Vitamin C than Cooked Couscous.
- 100 grams of Cooked Couscous have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Cooked Couscous as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Couscous vs Baked Potato Flesh:
- 100 grams of Cooked Couscous have 91.7 times more Selenium than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 5.2 times more Copper, 3.1 times more Magnesium, 1.9 times more Manganese, 2.3 times more Phosphorus and 6.7 times more Potassium than Cooked Couscous.
- Both Cooked Couscous and Baked Potato Flesh contain similar levels of Iron and Zinc per 100 grams.
- 100 grams of Cooked Couscous lack sufficient amounts of Magnesium and Potassium
- 100 grams of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Cooked Couscous as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Couscous have 1.2 times more Energy and 1.9 times more Protein than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 17 times more Sugars than Cooked Couscous.
- Both Cooked Couscous and Baked Potato Flesh offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- Both Cooked Couscous as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.