Nutrient Comparison: Crackers, crispbread, rye VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, crispbread, rye versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, crispbread, rye vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 13.1 times more Vitamin B1, 1.8 times more Vitamin B2, 7 times more Vitamin B3, 9.8 times more Vitamin B5, 3.6 times more Vitamin B6 and 4.7 times more Vitamin B9 than Crackers, crispbread, rye.
- Both Crackers, crispbread, rye as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Crackers, crispbread, rye vs Sunflower Seed Flour:
- 100 grams of Crackers, crispbread, rye have 1.3 times more Manganese, 4.8 times more Potassium and 136.7 times more Sodium than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 3.7 times more Calcium, 6.7 times more Copper, 2.7 times more Iron, 4.4 times more Magnesium, 2.6 times more Phosphorus, 1.6 times more Selenium and 2.1 times more Zinc than Crackers, crispbread, rye.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, crispbread, rye have 39.5 times more Omega 3, 2.3 times more Carbohydrate and 3.2 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.8 times more Omega 6 and 6.1 times more Protein than Crackers, crispbread, rye.
- Both Crackers, crispbread, rye and Sunflower Seed Flour offer comparable quantities of Energy per 100 grams.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3