Nutrient Comparison: Custard-apple VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Custard-apple versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Custard-apple vs Baked Potato Flesh:
- 100 grams of Custard-apple have 4.8 times more Vitamin B2 and 1.5 times more Vitamin C than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.3 times more Vitamin B1, 2.8 times more Vitamin B3, 4.1 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Custard-apple.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Custard-apple as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Custard-apple vs Baked Potato Flesh:
- 100 grams of Custard-apple have 6 times more Calcium and 2 times more Iron than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.4 times more Magnesium and 2.4 times more Phosphorus than Raw Custard-apple.
- Both Custard-apple and Baked Potato Flesh contain similar levels of Potassium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Custard-apple have 1.6 times more Fiber than Baked Potato Flesh.
- Both Custard-apple and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.