Nutrient Comparison: Deglet Noor Dates VS Boiled Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Deglet Noor Dates versus 100 g of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Deglet Noor Dates vs Boiled Potato Skin:
- 100 grams of Deglet Noor Dates have 1.6 times more Vitamin B1, 1.8 times more Vitamin B2, 1.6 times more Vitamin B5 and 1.9 times more Vitamin B9 than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 1.4 times more Vitamin B6 and 13 times more Vitamin C than Deglet Noor Dates.
- Both Deglet Noor Dates and Boiled Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Deglet Noor Dates have insufficient amounts of Vitamin C
- Both Deglet Noor Dates as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Deglet Noor Dates vs Boiled Potato Skin:
- 100 grams of Deglet Noor Dates have 1.4 times more Magnesium, 1.6 times more Potassium and 10 times more Selenium than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 4.3 times more Copper, 6 times more Iron, 5.1 times more Manganese, 1.5 times more Zinc and 3.8 times more Water than Deglet Noor Dates.
- Both Deglet Noor Dates and Boiled Potato Skin contain similar levels of Calcium and Phosphorus per 100 grams.
- 100 grams of Boiled Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Deglet Noor Dates have 3.6 times more Energy, 4.4 times more Carbohydrate and 2.4 times more Fiber than Boiled Potato Skin.
- Both Deglet Noor Dates and Boiled Potato Skin offer comparable quantities of Protein per 100 grams.
- Both Deglet Noor Dates as well as Boiled Potato Skin no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.