Nutrient Comparison: English muffins, whole grain white VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of English muffins, whole grain white versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of English muffins, whole grain white vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.6 times more Vitamin B2, 2 times more Vitamin B3, 14.4 times more Vitamin B6 and 3.4 times more Vitamin B9 than English muffins, whole grain white.
- Both English muffins, whole grain white and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per 100 grams.
- Both English muffins, whole grain white as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for English muffins, whole grain white vs Toasted Sunflower Seeds:
- 100 grams of English muffins, whole grain white have 2.5 times more Calcium and 128.7 times more Sodium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 11.2 times more Copper, 2.7 times more Iron, 3.9 times more Magnesium, 9.1 times more Phosphorus, 3.8 times more Potassium and 5.5 times more Zinc than English muffins, whole grain white.
Comparison of macro-nutrients per 100 grams:
- 100 grams of English muffins, whole grain white have 2.4 times more Carbohydrate than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.5 times more Energy, 32.5 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, 3.3 times more Fiber and 2.5 times more Protein than English muffins, whole grain white.
- 100 grams of English muffins, whole grain white provide inadequate amounts of Omega 3 and Omega 6