Nutrient Comparison: Figs VS Canned Tomatoes with Green Chilies per 100 g
Compare the macro and micronutrient content in 100 g of Figs versus 100 g of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Figs vs Canned Tomatoes with Green Chilies:
- 100 grams of Figs have 1.8 times more Vitamin B1, 2.6 times more Vitamin B2 and 2 times more Vitamin B5 than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 2.9 times more Vitamin A, 1.6 times more Vitamin B3, 1.5 times more Vitamin B9 and 3.1 times more Vitamin C than Raw Figs.
- Both Figs and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Figs have insufficient amounts of Vitamin A and Vitamin B9
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Raw Figs as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Figs vs Canned Tomatoes with Green Chilies:
- 100 grams of Figs have 1.8 times more Calcium, 1.4 times more Iron, 1.5 times more Magnesium and 2.2 times more Potassium than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 1.3 times more Copper and 401 times more Sodium than Raw Figs.
- Both Figs and Canned Tomatoes with Green Chilies contain similar levels of Manganese and Water per 100 grams.
- Both Raw Figs as well as Canned Red Ripe Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Figs have 4.9 times more Energy and 5.3 times more Carbohydrate than Canned Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy
- Both Raw Figs as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.