Nutrient Comparison: Flan, caramel custard, dry mix VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Flan, caramel custard, dry mix versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Flan, caramel custard, dry mix vs Oranges with Peel :
- 100 g of Raw Oranges with Peel contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Flan, caramel custard, dry mix.
- 100 grams of Flan, caramel custard, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Flan, caramel custard, dry mix as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Flan, caramel custard, dry mix vs Oranges with Peel :
- 100 grams of Flan, caramel custard, dry mix have 30.4 times more Selenium and 216 times more Sodium than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.9 times more Calcium, 3.8 times more Copper, 10 times more Iron, more Magnesium, 22 times more Phosphorus, 1.3 times more Potassium and 10.6 times more Water than Flan, caramel custard, dry mix.
- 100 grams of Flan, caramel custard, dry mix lack sufficient amounts of Copper, Iron, Magnesium and Phosphorus
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium
- Both Flan, caramel custard, dry mix as well as Raw Oranges with Peel lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Flan, caramel custard, dry mix have 5.5 times more Energy and 5.9 times more Carbohydrate than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain more Fiber and more Protein than Flan, caramel custard, dry mix.
- 100 grams of Flan, caramel custard, dry mix provide inadequate amounts of Fiber and Protein