Nutrient Comparison: Frontier, Nutritional Yeast VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Frontier, Nutritional Yeast versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frontier, Nutritional Yeast vs Cooked Broccoli Raab:
- 100 grams of Frontier, Nutritional Yeast have 16.6 times more Vitamin B1, 280.7 times more Vitamin B2, 18.6 times more Vitamin B3, 35.7 times more Vitamin B5, 14.1 times more Vitamin B6 and 21.1 times more Vitamin B9 than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain more Vitamin A and more Vitamin C than Fortified Nutritional Yeast by Frontier.
- 100 grams of Frontier, Nutritional Yeast have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Frontier, Nutritional Yeast vs Cooked Broccoli Raab:
- 100 grams of Frontier, Nutritional Yeast have 3.5 times more Iron and 6.1 times more Potassium than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 1.8 times more Sodium than Fortified Nutritional Yeast by Frontier.
- Both Frontier, Nutritional Yeast and Cooked Broccoli Raab contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frontier, Nutritional Yeast have 15 times more Energy, 6 times more Fat, 12 times more Carbohydrate, 20.2 times more Sugars, 6.7 times more Fiber and 13.1 times more Protein than Cooked Broccoli Raab.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy