Nutrient Comparison: Fruit syrup VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Fruit syrup versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fruit syrup vs Canned Red Kidney Beans with Liquids:
- 100 g of Canned Red Kidney Beans Solids and Liquids contain 3.2 times more Vitamin B1, 5.6 times more Vitamin B2, 41.2 times more Vitamin B3, 13 times more Vitamin B5, 80 times more Vitamin B6, more Vitamin B9 and 41 times more Vitamin K than Fruit syrup.
- 100 grams of Fruit syrup have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Fruit syrup as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Fruit syrup vs Canned Red Kidney Beans with Liquids:
- 100 g of Canned Red Kidney Beans Solids and Liquids contain 3.6 times more Calcium, 8.2 times more Copper, 31.3 times more Iron, 30 times more Magnesium, 4.8 times more Manganese, more Phosphorus, 37.1 times more Potassium, 1.4 times more Selenium, more Sodium, 2.4 times more Zinc and 5.3 times more Water than Fruit syrup.
- 100 grams of Fruit syrup lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fruit syrup have 4.2 times more Energy, 5.7 times more Carbohydrate and 28.6 times more Sugars than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain more Omega 3, 43 times more Fiber and more Protein than Fruit syrup.
- 100 grams of Fruit syrup provide inadequate amounts of Omega 3, Fiber and Protein
- Both Fruit syrup as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 100 grams.