Nutrient Comparison: Garlic bread, frozen VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Garlic bread, frozen versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Garlic bread, frozen vs Baked Potato Flesh:
- 100 grams of Garlic bread, frozen have 4.4 times more Vitamin B1, 8.8 times more Vitamin B2, 3 times more Vitamin B3, 20.7 times more Vitamin B9, more Vitamin B12, 29.5 times more Vitamin E and 98.3 times more Vitamin K than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 3.6 times more Vitamin B6 and 64 times more Vitamin C than Garlic bread, frozen.
- Both Garlic bread, frozen and Baked Potato Flesh provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Garlic bread, frozen have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin E and Vitamin K
- Both Garlic bread, frozen as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Garlic bread, frozen vs Baked Potato Flesh:
- 100 grams of Garlic bread, frozen have 5.4 times more Calcium, 8.7 times more Iron, 2.7 times more Manganese, 1.7 times more Phosphorus, 55.3 times more Selenium, 108.8 times more Sodium and 3 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2 times more Copper, 3.8 times more Potassium and 2.4 times more Water than Garlic bread, frozen.
- Both Garlic bread, frozen and Baked Potato Flesh contain similar levels of Magnesium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Garlic bread, frozen have 3.8 times more Energy, 166.1 times more Fat, 203.1 times more Saturated Fat, 3.8 times more Omega 3, 168.2 times more Omega 6, 1.9 times more Carbohydrate, 2.2 times more Sugars, 1.7 times more Fiber and 4.3 times more Protein than Baked Potato Flesh.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6