Nutrient Comparison: Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium VS Oil Roasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium versus 100 g of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium vs Oil Roasted Sunflower Seeds:
- 100 grams of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have 22.7 times more Vitamin C than Oil Roasted Sunflower Seeds.
- While 100 g of Oil Roasted Sunflower Seed Kernels contain 18.8 times more Vitamin B1, 18.7 times more Vitamin B2, 31.1 times more Vitamin B3, 144.6 times more Vitamin B5, 24.8 times more Vitamin B6, more Vitamin B9, more Vitamin E and 7.8 times more Vitamin K than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
- 100 grams of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- 100 grams of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium vs Oil Roasted Sunflower Seeds:
- 100 grams of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have 54.9 times more Water than Oil Roasted Sunflower Seeds.
- While 100 g of Oil Roasted Sunflower Seed Kernels contain 2.1 times more Calcium, 100.2 times more Copper, 17.1 times more Iron, 12.7 times more Magnesium, 8.7 times more Manganese, 81.4 times more Phosphorus, 4.6 times more Potassium, more Selenium and 74.4 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
- 100 grams of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have 4.6 times more Sugars and more Fructose than Oil Roasted Sunflower Seeds.
- While 100 g of Oil Roasted Sunflower Seed Kernels contain 9.5 times more Energy, 394.6 times more Fat, 282.7 times more Saturated Fat, 16.2 times more Omega 3, 2012.2 times more Omega 6, 1.5 times more Carbohydrate, 53 times more Fiber and 54.2 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
- 100 grams of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein