Nutrient Comparison: Grape juice, canned or bottled, unsweetened, without added ascorbic acid VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Grape juice, canned or bottled, unsweetened, without added ascorbic acid versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid vs Roasted Almonds:
- 100 g of Dry Roasted Almonds contain 4.5 times more Vitamin B1, 79.8 times more Vitamin B2, 27.3 times more Vitamin B3, 6.7 times more Vitamin B5, 4.3 times more Vitamin B6, more Vitamin B9 and more Vitamin E than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Grape juice, canned or bottled, unsweetened, without added ascorbic acid vs Roasted Almonds:
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have 35.1 times more Water than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 24.4 times more Calcium, 61.1 times more Copper, 14.9 times more Iron, 27.9 times more Magnesium, 9.3 times more Manganese, 33.6 times more Phosphorus, 6.9 times more Potassium, more Selenium and 47.3 times more Zinc than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have 2.9 times more Sugars and 736 times more Fructose than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 10 times more Energy, 404.2 times more Fat, 163.7 times more Saturated Fat, 761.5 times more Omega 6, 1.4 times more Carbohydrate, 54.5 times more Fiber and 56.6 times more Protein than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 6, Fiber and Protein
- Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.