Nutrient Comparison: Canned With Sucralose Guava Nectar VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Canned With Sucralose Guava Nectar versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned With Sucralose Guava Nectar vs Cooked Frozen Carrots:
- 100 grams of Canned With Sucralose Guava Nectar have 9.3 times more Vitamin C than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 423 times more Vitamin A, 6 times more Vitamin B1, 7.4 times more Vitamin B2, 2.4 times more Vitamin B3, 9.3 times more Vitamin B6, 2.8 times more Vitamin B9, 16.8 times more Vitamin E and 13.6 times more Vitamin K than Canned With Sucralose Guava Nectar.
- 100 grams of Canned With Sucralose Guava Nectar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Canned With Sucralose Guava Nectar as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned With Sucralose Guava Nectar vs Cooked Frozen Carrots:
- 100 g of Boiled and Drained Frozen Carrots contain 4.4 times more Calcium, 3.3 times more Copper, 5.5 times more Magnesium, 2.9 times more Manganese, 10.3 times more Phosphorus, 5.8 times more Potassium, 9.8 times more Sodium and 17.5 times more Zinc than Canned With Sucralose Guava Nectar.
- Both Canned With Sucralose Guava Nectar and Cooked Frozen Carrots contain similar levels of Iron and Water per 100 grams.
- 100 grams of Canned With Sucralose Guava Nectar lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
- Both Canned With Sucralose Guava Nectar as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned With Sucralose Guava Nectar have 1.7 times more Carbohydrate and 2.5 times more Sugars than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 3.1 times more Omega 3 and 2.8 times more Fiber than Canned With Sucralose Guava Nectar.
- 100 grams of Canned With Sucralose Guava Nectar provide inadequate amounts of Omega 3
- Both Canned With Sucralose Guava Nectar as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.