Nutrient Comparison: Hyacinth Beans VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Hyacinth Beans versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hyacinth Beans vs Frozen Carrots:
- 100 grams of Hyacinth Beans have 25.7 times more Vitamin B1, 3.7 times more Vitamin B2, 3.5 times more Vitamin B3, 6.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.3 times more Vitamin B9 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A and more Vitamin C than Raw Hyacinth Beans.
- 100 grams of Hyacinth Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Hyacinth Beans as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Hyacinth Beans vs Frozen Carrots:
- 100 grams of Hyacinth Beans have 3.6 times more Calcium, 18 times more Copper, 11.6 times more Iron, 23.6 times more Magnesium, 9.2 times more Manganese, 11.3 times more Phosphorus, 5.3 times more Potassium, 11.7 times more Selenium and 28.2 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 3.2 times more Sodium and 9.6 times more Water than Raw Hyacinth Beans.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hyacinth Beans have 9.6 times more Energy, 2.9 times more Omega 6, 7.7 times more Carbohydrate, 7.8 times more Fiber and 30.6 times more Protein than Frozen Carrots.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein