Nutrient Comparison: Jerusalem-artichokes VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Jerusalem-artichokes versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Jerusalem-artichokes vs Boiled California Red Kidney Beans:
- 100 grams of Jerusalem-artichokes have 1.6 times more Vitamin B1, 2.4 times more Vitamin B3, 1.8 times more Vitamin B5 and 3.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.4 times more Vitamin B6 and 5.7 times more Vitamin B9 than Raw Jerusalem-artichokes.
- Both Jerusalem-artichokes and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Jerusalem-artichokes as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Jerusalem-artichokes vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 4.7 times more Calcium, 2.1 times more Copper, 2.8 times more Magnesium, 5.3 times more Manganese, 1.8 times more Phosphorus, 1.7 times more Selenium and 7.2 times more Zinc than Raw Jerusalem-artichokes.
- Both Jerusalem-artichokes and Boiled California Red Kidney Beans contain similar levels of Iron and Potassium per 100 grams.
- 100 grams of Jerusalem-artichokes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 1.7 times more Energy, more Omega 3, 1.3 times more Carbohydrate, 5.8 times more Fiber and 4.6 times more Protein than Raw Jerusalem-artichokes.
- 100 grams of Jerusalem-artichokes provide inadequate amounts of Omega 3
- Both Raw Jerusalem-artichokes as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.