Nutrient Comparison: Kale VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Kale versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Kale vs Boiled Red Kidney Beans:
- 100 grams of Kale have more Vitamin A, 6 times more Vitamin B2, 2 times more Vitamin B3, 1.7 times more Vitamin B5, 1.2 times more Vitamin B6, 77.8 times more Vitamin C, 22 times more Vitamin E and 46.4 times more Vitamin K than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.4 times more Vitamin B1 and 2.1 times more Vitamin B9 than Raw Kale.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Kale as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Kale vs Boiled Red Kidney Beans:
- 100 grams of Kale have 9.1 times more Calcium, 1.9 times more Manganese, 26.5 times more Sodium and 1.3 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 4.6 times more Copper, 1.8 times more Iron, 1.4 times more Magnesium, 2.6 times more Phosphorus, 1.3 times more Selenium and 2.7 times more Zinc than Raw Kale.
- Both Kale and Boiled Red Kidney Beans contain similar levels of Potassium per 100 grams.
- 100 grams of Kale lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Kale have 2.3 times more Omega 3 than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.6 times more Energy, 5.2 times more Carbohydrate, 1.8 times more Fiber and 3 times more Protein than Raw Kale.
- 100 grams of Kale provide inadequate amounts of Energy
- Both Raw Kale as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.