Lets compare vitamin content per 100 grams of Kale vs Boiled Kale:
Raw Kale has 1.7 times more Vitamin A, 1.8 times more Vitamin B1, 2.5 times more Vitamin B2, 2.6 times more Vitamin B3, 2.2 times more Vitamin B5, 2.3 times more Vitamin B6 and 5.2 times more Vitamin C than Boiled and Drained Kale.
While Boiled and Drained Kale contains 2.4 times more Vitamin E than Raw Kale.
Both Raw Kale and Boiled and Drained Kale have similar amounts of Vitamin B9 and Vitamin K per 100 g.
Both Raw Kale as well as Boiled and Drained Kale have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Kale vs Boiled Kale:
Raw Kale has 1.7 times more Calcium, 1.9 times more Iron, 1.3 times more Magnesium, 1.7 times more Manganese, 1.3 times more Phosphorus, 2.4 times more Potassium, 3.3 times more Sodium and 1.4 times more Zinc than Boiled and Drained Kale.
While Boiled and Drained Kale contains 1.3 times more Copper than Raw Kale.
Both Raw Kale and Boiled and Drained Kale have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Kale has 1.2 times more Fat than Boiled and Drained Kale.
Both Raw Kale and Boiled and Drained Kale have similar amounts of Energy, Omega 3, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 100 g.
Both Raw Kale as well as Boiled and Drained Kale have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.