Comparing Nutrients in 100 calories White Table WineVS Boiled Carrots
Weight per 100 calories
White Table Wine
122g
Boiled Carrots
286g
White Table Wine has 2.3 times more energy per 100g than Boiled Carrots. It has average energy density when compared to other foods. Boiled and Drained Carrots having low energy density.
Discover which food has more nutrients per 100 calories - White Table Wine or Boiled Carrots?
White Table Wine VS Boiled Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - White Table Wine or Boiled Carrots?
Lets compare vitamin content per 100 calories of White Table Wine vs Boiled Carrots:
100 kcal of Boiled and Drained Carrots contain more Vitamin A, 30.9 times more Vitamin B1, 6.9 times more Vitamin B2, 14 times more Vitamin B3, 12.1 times more Vitamin B5, 7.2 times more Vitamin B6, 32.8 times more Vitamin B9, more Vitamin C, more Vitamin E and 80.2 times more Vitamin K than White Table Wine.
100 calories of White Table Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both White Table Wine as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for White Table Wine vs Boiled Carrots:
100 calories of White Table Wine have 1.8 times more Fluoride than Boiled Carrots.
While 100 kcal of Boiled and Drained Carrots contain 7.8 times more Calcium, 10 times more Copper, 3 times more Iron, 2.3 times more Magnesium, 3.1 times more Manganese, 3.9 times more Phosphorus, 7.8 times more Potassium, 16.4 times more Selenium, 27.2 times more Sodium, 3.9 times more Zinc and 2.4 times more Water than White Table Wine.
100 calories of White Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled and Drained Carrots contain 7.4 times more Carbohydrate, 8.4 times more Sugars, more Fiber and 25.4 times more Protein than White Table Wine.
Both White Table Wine and Boiled Carrots offer comparable quantities of Energy per 100 calories.
100 calories of White Table Wine provide inadequate amounts of Fiber and Protein
Both White Table Wine as well as Boiled and Drained Carrots provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.