Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Pickled Eggplant
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Pickled Eggplant
204g
Boiled California Red Kidney Beans have 2.5 times more energy per 100g than Pickled Eggplant. It has average energy density when compared to other foods. Pickled Eggplant having low energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Pickled Eggplant?
Boiled California Red Kidney Beans VS Pickled Eggplant Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Pickled Eggplant?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Pickled Eggplant:
100 calories of Boiled California Red Kidney Beans have 1.5 times more Vitamin B9 than Pickled Eggplant.
While 100 kcal of Pickled Eggplant contain 2.9 times more Vitamin B2, 3.1 times more Vitamin B3 and 3.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Pickled Eggplant provide similar amounts of Vitamin B1 per 100 calories.
Both Boiled California Red Kidney Beans as well as Pickled Eggplant have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Pickled Eggplant:
100 calories of Boiled California Red Kidney Beans have 1.5 times more Iron, 3.2 times more Magnesium, 6 times more Phosphorus, 13.8 times more Potassium and 1.5 times more Zinc than Pickled Eggplant.
While 100 kcal of Pickled Eggplant contain 1.5 times more Copper, 1.3 times more Selenium, 1059.1 times more Sodium and 3.3 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Pickled Eggplant contain similar levels of Calcium per 100 calories.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
100 calories of Pickled Eggplant lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have 1.5 times more Fiber and 4 times more Protein than Pickled Eggplant.
While 100 kcal of Pickled Eggplant contain 3.9 times more Omega 3 and 31 times more Omega 6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Pickled Eggplant offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6