Comparing Nutrients in 100 calories Boiled Red Kidney BeansVS Toasted Rye Bread
Weight per 100 calories
Boiled Red Kidney Beans
78.7g
Toasted Rye Bread
35.2g
Toasted Rye Bread has 2.2 times more energy per unit of mass than Boiled Red Kidney Beans, which is high in comparison to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Red Kidney Beans or Toasted Rye Bread?
Boiled Red Kidney Beans VS Toasted Rye Bread Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Red Kidney Beans or Toasted Rye Bread?
Lets compare vitamin content per 100 calories of Boiled Red Kidney Beans vs Toasted Rye Bread:
100 calories of Boiled Red Kidney Beans have 1.6 times more Vitamin B5, 3.6 times more Vitamin B6, 2.8 times more Vitamin B9 and 14.4 times more Vitamin K than Toasted Rye Bread.
While 100 kcal of Toasted Rye Bread contain 2.6 times more Vitamin B2 and 2.9 times more Vitamin B3 than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Toasted Rye Bread provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Toasted Rye Bread have insufficient amounts of Vitamin K
Both Boiled Red Kidney Beans as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Boiled Red Kidney Beans vs Toasted Rye Bread:
100 calories of Boiled Red Kidney Beans have 2.7 times more Copper, 2.1 times more Iron, 2.3 times more Magnesium, 2.3 times more Phosphorus, 4.9 times more Potassium and 1.9 times more Zinc than Toasted Rye Bread.
While 100 kcal of Toasted Rye Bread contain 1.3 times more Calcium, 12.7 times more Selenium and 148.5 times more Sodium than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Toasted Rye Bread contain similar levels of Manganese per 100 calories.
100 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
100 calories of Toasted Rye Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Red Kidney Beans have 5.7 times more Omega 3, 2.6 times more Fiber and 2.1 times more Protein than Toasted Rye Bread.
While 100 kcal of Toasted Rye Bread contain 5.9 times more Sugars than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Toasted Rye Bread offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Toasted Rye Bread provide inadequate amounts of Omega 3
Both Boiled Red Kidney Beans as well as Toasted Rye Bread provide inadequate amounts of Omega 6 in 100 calories.