Comparing Nutrients in 100 calories Cooked Chopped Frozen BroccoliVS Apples, dried, sulfured, stewed, without added sugar
Weight per 100 calories
Cooked Chopped Frozen Broccoli
357g
Apples, dried, sulfured, stewed, without added sugar
175g
Apples, dried, sulfured, stewed, without added sugar have 2 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Apples, dried, sulfured, stewed, without added sugar?
Macros Ratio
ProteinFatCarbs
Cooked Chopped Frozen Broccoli
36%
3%
61%
Apples, dried, sulfured, stewed, without added sugar
Cooked Chopped Frozen Broccoli VS Apples, Dried, Sulfured, Stewed, Without Added Sugar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Apples, dried, sulfured, stewed, without added sugar?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Apples, dried, sulfured, stewed, without added sugar:
100 calories of Cooked Chopped Frozen Broccoli have 103.8 times more Vitamin A, 18.7 times more Vitamin B1, 8.7 times more Vitamin B2, 7.2 times more Vitamin B3, 9.8 times more Vitamin B5, 5.3 times more Vitamin B6, more Vitamin B9, 81.6 times more Vitamin C, 22.4 times more Vitamin E and 256.2 times more Vitamin K than Apples, dried, sulfured, stewed, without added sugar.
100 calories of Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Apples, dried, sulfured, stewed, without added sugar:
100 calories of Cooked Chopped Frozen Broccoli have 22.4 times more Calcium, 1.6 times more Copper, 3.8 times more Iron, 6.6 times more Magnesium, 21.6 times more Manganese, 11.1 times more Phosphorus, 2.8 times more Potassium, 4.8 times more Selenium, 11.4 times more Zinc and 2.2 times more Water than Apples, dried, sulfured, stewed, without added sugar.
Both Cooked Chopped Frozen Broccoli and Apples, dried, sulfured, stewed, without added sugar contain similar levels of Sodium per 100 calories.
100 calories of Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Broccoli have 21.4 times more Omega 3, 3.1 times more Fiber and 28.7 times more Protein than Apples, dried, sulfured, stewed, without added sugar.
While 100 kcal of Apples, dried, sulfured, stewed, without added sugar contain 1.4 times more Carbohydrate and 4.5 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Apples, dried, sulfured, stewed, without added sugar offer comparable quantities of Energy per 100 calories.
100 calories of Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Protein
Both Boiled Chopped Frozen Broccoli as well as Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 6 in 100 calories.