Comparing Nutrients in 100 calories Boiled Chinese Cabbage with SaltVS Toasted Sunflower Seeds
Weight per 100 calories
Boiled Chinese Cabbage with Salt
833g
Toasted Sunflower Seeds
16g
Toasted Sunflower Seed Kernels no Salt have 51.6 times more energy per unit of mass than Boiled and Drained Chinese Cabbage with Salt, which is very high in comparison to other foods. Boiled Chinese Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Chinese Cabbage with Salt or Toasted Sunflower Seeds?
Boiled Chinese Cabbage With Salt VS Toasted Sunflower Seeds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Chinese Cabbage with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 100 calories of Boiled Chinese Cabbage with Salt vs Toasted Sunflower Seeds:
100 calories of Boiled Chinese Cabbage with Salt have more Vitamin A, 5.1 times more Vitamin B1, 11.4 times more Vitamin B2, 5.3 times more Vitamin B3, 10.6 times more Vitamin B6, 8.9 times more Vitamin B9 and 958 times more Vitamin C than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Vitamin B5 than Boiled and Drained Chinese Cabbage with Salt.
100 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Chinese Cabbage with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Chinese Cabbage with Salt vs Toasted Sunflower Seeds:
100 calories of Boiled Chinese Cabbage with Salt have 84.2 times more Calcium, 7.9 times more Iron, 4.4 times more Magnesium, 3.5 times more Manganese, 1.3 times more Phosphorus, 39 times more Potassium, 4642.5 times more Sodium, 1.7 times more Zinc and 4928.8 times more Water than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.9 times more Copper than Boiled and Drained Chinese Cabbage with Salt.
100 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Chinese Cabbage with Salt have 26.8 times more Omega 3, 4.5 times more Carbohydrate, 4.5 times more Fiber and 4.7 times more Protein than Toasted Sunflower Seeds.
While 100 kcal of Toasted Sunflower Seed Kernels no Salt contain 6.9 times more Fat, 5.5 times more Saturated Fat and 23.4 times more Omega 6 than Boiled and Drained Chinese Cabbage with Salt.
Both Boiled Chinese Cabbage with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Chinese Cabbage with Salt provide inadequate amounts of Omega 6
100 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3