Nutrient Comparison: Boiled Chinese Cabbage with Salt VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Chinese Cabbage with Salt versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Chinese Cabbage with Salt vs Toasted Sunflower Seeds:
- 14 ounces of Boiled Chinese Cabbage with Salt have more Vitamin A and 18.6 times more Vitamin C than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 10.2 times more Vitamin B1, 4.5 times more Vitamin B2, 9.8 times more Vitamin B3, 89.4 times more Vitamin B5, 4.8 times more Vitamin B6 and 5.8 times more Vitamin B9 than Boiled and Drained Chinese Cabbage with Salt.
- 14 ounces of Boiled Chinese Cabbage with Salt have insufficient amounts of Vitamin B5
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Chinese Cabbage with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Chinese Cabbage with Salt vs Toasted Sunflower Seeds:
- 14 ounces of Boiled Chinese Cabbage with Salt have 1.6 times more Calcium, 90 times more Sodium and 95.6 times more Water than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 96.5 times more Copper, 6.5 times more Iron, 11.7 times more Magnesium, 14.7 times more Manganese, 39.9 times more Phosphorus, 1.3 times more Potassium and 31.2 times more Zinc than Boiled and Drained Chinese Cabbage with Salt.
- 14 ounces of Boiled Chinese Cabbage with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 51.6 times more Energy, 355 times more Fat, 283.5 times more Saturated Fat, 1.9 times more Omega 3, 1206.1 times more Omega 6, 11.6 times more Carbohydrate, 11.5 times more Fiber and 11 times more Protein than Boiled and Drained Chinese Cabbage with Salt.
- 14 ounces of Boiled Chinese Cabbage with Salt provide inadequate amounts of Energy, Omega 6 and Carbohydrate