Comparing Nutrients in 100 calories Boiled CarrotsVS Dry Roasted Cashew Nuts with Salt
Weight per 100 calories
Boiled Carrots
286g
Dry Roasted Cashew Nuts with Salt
17.4g
Dry Roasted Cashew Nuts with Salt have 16.4 times more energy per unit of mass than Boiled and Drained Carrots, which is very high in comparison to other foods. Boiled Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Carrots or Dry Roasted Cashew Nuts with Salt?
Boiled Carrots VS Dry Roasted Cashew Nuts With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Carrots or Dry Roasted Cashew Nuts with Salt?
Lets compare vitamin content per 100 calories of Boiled Carrots vs Dry Roasted Cashew Nuts with Salt:
100 calories of Boiled Carrots have more Vitamin A, 5.4 times more Vitamin B1, 3.6 times more Vitamin B2, 7.6 times more Vitamin B3, 3.1 times more Vitamin B5, 9.8 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C, 18.4 times more Vitamin E and 6.5 times more Vitamin K than Dry Roasted Cashew Nuts with Salt.
100 calories of Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin E
Both Boiled and Drained Carrots as well as Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Carrots vs Dry Roasted Cashew Nuts with Salt:
100 calories of Boiled Carrots have 10.9 times more Calcium, 3.1 times more Manganese, 6.8 times more Potassium, 1.5 times more Sodium and 869.9 times more Water than Dry Roasted Cashew Nuts with Salt.
While 100 kcal of Dry Roasted Cashew Nuts with Salt contain 8 times more Copper, 1.6 times more Magnesium and 1.7 times more Zinc than Boiled and Drained Carrots.
Both Boiled Carrots and Dry Roasted Cashew Nuts with Salt contain similar levels of Iron, Phosphorus and Selenium per 100 calories.
100 calories of Dry Roasted Cashew Nuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Carrots have 4.1 times more Carbohydrate, 11.3 times more Sugars and 16.4 times more Fiber than Dry Roasted Cashew Nuts with Salt.
While 100 kcal of Dry Roasted Cashew Nuts with Salt contain 15.7 times more Fat, 18.6 times more Saturated Fat and 5.4 times more Omega 6 than Boiled and Drained Carrots.
Both Boiled Carrots and Dry Roasted Cashew Nuts with Salt offer comparable quantities of Energy and Protein per 100 calories.
100 calories of Boiled Carrots provide inadequate amounts of Omega 6
100 calories of Dry Roasted Cashew Nuts with Salt provide inadequate amounts of Fiber
Both Boiled and Drained Carrots as well as Dry Roasted Cashew Nuts with Salt provide inadequate amounts of Omega 3 in 100 calories.