Nutrient Comparison: Boiled Carrots VS Dry Roasted Cashew Nuts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Dry Roasted Cashew Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Carrots vs Dry Roasted Cashew Nuts with Salt:
- 14 ounces of Boiled Carrots have more Vitamin A and more Vitamin C than Dry Roasted Cashew Nuts with Salt.
- While 14 oz of Dry Roasted Cashew Nuts with Salt contain 3 times more Vitamin B1, 4.5 times more Vitamin B2, 2.2 times more Vitamin B3, 5.3 times more Vitamin B5, 1.7 times more Vitamin B6, 4.9 times more Vitamin B9 and 2.5 times more Vitamin K than Boiled and Drained Carrots.
- Both Boiled Carrots and Dry Roasted Cashew Nuts with Salt provide similar amounts of Vitamin E per 14 ounces.
- 14 ounces of Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Carrots as well as Dry Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Carrots vs Dry Roasted Cashew Nuts with Salt:
- 14 ounces of Boiled Carrots have 53 times more Water than Dry Roasted Cashew Nuts with Salt.
- While 14 oz of Dry Roasted Cashew Nuts with Salt contain 1.5 times more Calcium, 130.6 times more Copper, 17.6 times more Iron, 26 times more Magnesium, 5.3 times more Manganese, 16.3 times more Phosphorus, 2.4 times more Potassium, 16.7 times more Selenium, 11 times more Sodium and 28 times more Zinc than Boiled and Drained Carrots.
- 14 ounces of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dry Roasted Cashew Nuts with Salt contain 16.4 times more Energy, 257.5 times more Fat, 305.2 times more Saturated Fat, 161 times more Omega 3, 88 times more Omega 6, 4 times more Carbohydrate, 1.5 times more Sugars and 20.1 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and Dry Roasted Cashew Nuts with Salt offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein