Comparing Nutrients in 100 calories AcornsVS Boiled Purslane
Weight per 100 calories
Acorns
26g
Boiled Purslane
556g
Acorns have 21.5 times more energy per 100g than Boiled Purslane. It has high energy density when compared to other foods. Boiled and Drained Purslane having very low energy density.
Discover which food has more nutrients per 100 calories - Acorns or Boiled Purslane?
Discover which food has more nutrients per 100 calories - Acorns or Boiled Purslane?
Lets compare vitamin content per 100 calories of Acorns vs Boiled Purslane:
100 kcal of Boiled and Drained Purslane contain 999.8 times more Vitamin A, 6 times more Vitamin B1, 16.4 times more Vitamin B2, 5.4 times more Vitamin B3, 2.9 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than Raw Acorns.
Both Acorns and Boiled Purslane provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Acorns have insufficient amounts of Vitamin A and Vitamin C
Both Raw Acorns as well as Boiled and Drained Purslane have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Acorns vs Boiled Purslane:
100 kcal of Boiled and Drained Purslane contain 40.9 times more Calcium, 3.9 times more Copper, 21 times more Iron, 23.2 times more Magnesium, 4.9 times more Manganese, 10.1 times more Phosphorus, 19.5 times more Potassium, more Sodium, 7.2 times more Zinc and 72.1 times more Water than Raw Acorns.
100 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Acorns have 5.8 times more Fat than Boiled Purslane.
While 100 kcal of Boiled and Drained Purslane contain 1.9 times more Carbohydrate and 5.2 times more Protein than Raw Acorns.
Both Acorns and Boiled Purslane offer comparable quantities of Energy per 100 calories.