Roasted Almonds have 49.8 times more energy per 100g than Pickles, cucumber, dill, reduced sodium. It has very high energy density when compared to other foods. Pickles, cucumber, dill, reduced sodium having very low energy density.
Discover which food has more nutrients per 100 calories - Roasted Almonds or Pickles, cucumber, dill, reduced sodium?
Roasted Almonds VS Pickles, Cucumber, Dill, Reduced Sodium Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Roasted Almonds or Pickles, cucumber, dill, reduced sodium?
Lets compare vitamin content per 100 calories of Roasted Almonds vs Pickles, cucumber, dill, reduced sodium:
100 calories of Roasted Almonds have 16 times more Vitamin E than Pickles, cucumber, dill, reduced sodium.
While 100 kcal of Pickles, cucumber, dill, reduced sodium contain more Vitamin A, 29.1 times more Vitamin B1, 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 31.2 times more Vitamin B5, 12.8 times more Vitamin B6, 7.2 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
100 calories of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
100 calories of Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin E
Both Dry Roasted Almonds as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Roasted Almonds vs Pickles, cucumber, dill, reduced sodium:
100 kcal of Pickles, cucumber, dill, reduced sodium contain 10.6 times more Calcium, 1.3 times more Copper, 3.5 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese, 1.7 times more Phosphorus, 8.2 times more Potassium, 299 times more Sodium, 1.5 times more Zinc and 1950.7 times more Water than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Roasted Almonds have 3.5 times more Fat and 5 times more Omega 6 than Pickles, cucumber, dill, reduced sodium.
While 100 kcal of Pickles, cucumber, dill, reduced sodium contain 348.8 times more Omega 3, 5.7 times more Carbohydrate, 11 times more Sugars, 2740.8 times more Fructose and 4.6 times more Fiber than Dry Roasted Almonds.
Both Roasted Almonds and Pickles, cucumber, dill, reduced sodium offer comparable quantities of Energy, Saturated Fat and Protein per 100 calories.
100 calories of Roasted Almonds provide inadequate amounts of Omega 3