Comparing Nutrients in 100 calories Valencia OrangesVS Cooked Pasta with Salt
Weight per 100 calories
Valencia Oranges
204g
Cooked Pasta with Salt
63.7g
Cooked Pasta with Salt has 3.2 times more energy per unit of mass than Raw Valencia Oranges, which is above average in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Valencia Oranges or Cooked Pasta with Salt?
Valencia Oranges VS Cooked Pasta With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Valencia Oranges or Cooked Pasta with Salt?
Lets compare vitamin content per 100 calories of Valencia Oranges vs Cooked Pasta with Salt:
100 calories of Valencia Oranges have 13.9 times more Vitamin B1, 6.4 times more Vitamin B2, 2.2 times more Vitamin B3, 7.2 times more Vitamin B5, 4.1 times more Vitamin B6, 17.9 times more Vitamin B9 and more Vitamin C than Cooked Pasta with Salt.
100 calories of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Raw Valencia Oranges as well as Cooked Pasta with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Valencia Oranges vs Cooked Pasta with Salt:
100 calories of Valencia Oranges have 18.3 times more Calcium, 1.8 times more Magnesium, 13 times more Potassium and 4.5 times more Water than Cooked Pasta with Salt.
While 100 kcal of Cooked Pasta with Salt contain 1.7 times more Iron, 4.4 times more Manganese, more Sodium and 2.7 times more Zinc than Raw Valencia Oranges.
Both Valencia Oranges and Cooked Pasta with Salt contain similar levels of Copper and Phosphorus per 100 calories.
100 calories of Valencia Oranges lack sufficient amounts of Zinc
100 calories of Cooked Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Valencia Oranges have 2.1 times more Omega 3, 1.2 times more Carbohydrate and 4.5 times more Fiber than Cooked Pasta with Salt.
While 100 kcal of Cooked Pasta with Salt contain 1.7 times more Protein than Raw Valencia Oranges.
Both Valencia Oranges and Cooked Pasta with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Pasta with Salt provide inadequate amounts of Omega 3
Both Raw Valencia Oranges as well as Cooked Pasta with Salt provide inadequate amounts of Omega 6 in 100 calories.