Comparing Nutrients in 100 calories Florida OrangesVS Kimchi
Weight per 100 calories
Florida Oranges
217g
Kimchi
667g
Florida Oranges have 3.1 times more energy per 100g than Kimchi. It has low energy density when compared to other foods. Cabbage Kimchi having very low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Kimchi?
Discover which food has more nutrients per 100 calories - Florida Oranges or Kimchi?
Lets compare vitamin content per 100 calories of Florida Oranges vs Kimchi:
100 calories of Florida Oranges have 3.3 times more Vitamin B1 and more Vitamin C than Kimchi.
While 100 kcal of Cabbage Kimchi contain 1.4 times more Vitamin A, 16.1 times more Vitamin B2, 8.4 times more Vitamin B3, 12.8 times more Vitamin B6, 9.4 times more Vitamin B9, 1.9 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
100 calories of Florida Oranges have insufficient amounts of Vitamin K
100 calories of Kimchi have insufficient amounts of Vitamin C
Both Raw Florida Oranges as well as Cabbage Kimchi have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Kimchi:
100 kcal of Cabbage Kimchi contain 2.4 times more Calcium, 1.9 times more Copper, 85.2 times more Iron, 4.3 times more Magnesium, 6.1 times more Phosphorus, 2.7 times more Potassium, 3.1 times more Selenium, more Sodium, 8.4 times more Zinc and 3.3 times more Water than Raw Florida Oranges.
100 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have 1.6 times more Carbohydrate and 2.8 times more Sugars than Kimchi.
While 100 kcal of Cabbage Kimchi contain 7.3 times more Fat, 38.2 times more Omega 3, 10.3 times more Omega 6, 2 times more Fiber and 4.8 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Kimchi offer comparable quantities of Energy per 100 calories.
100 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6