Nutrient Comparison: Florida Oranges VS Kimchi per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Kimchi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Kimchi:
- 1 kilogram of Florida Oranges has 10 times more Vitamin B1 and more Vitamin C than Kimchi.
- While 1 kg of Cabbage Kimchi contains 5.3 times more Vitamin B2, 2.8 times more Vitamin B3, 4.2 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin K
- 1 kilogram of Kimchi have insufficient amounts of Vitamin B1 and Vitamin C
- Both Raw Florida Oranges as well as Cabbage Kimchi have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Kimchi:
- 1 kilogram of Florida Oranges has 1.3 times more Calcium and 1.6 times more Copper than Kimchi.
- While 1 kg of Cabbage Kimchi contains 27.8 times more Iron, 1.4 times more Magnesium, 2 times more Phosphorus, more Sodium and 2.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Kimchi contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Cabbage Kimchi lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 4.8 times more Carbohydrate, 8.6 times more Sugars and 1.5 times more Fiber than Kimchi.
- While 1 kg of Cabbage Kimchi contains 12.5 times more Omega 3 than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Omega 3
- 1 kilogram of Kimchi provide inadequate amounts of Carbohydrate
- Both Raw Florida Oranges as well as Cabbage Kimchi provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.