Comparing Nutrients in 100 calories Boiled Split Peas with SaltVS Navel Oranges
Weight per 100 calories
Boiled Split Peas with Salt
86.2g
Navel Oranges
204g
Boiled Split Peas with Salt have 2.4 times more energy per 100g than Navel Oranges. It has average energy density when compared to other foods. Raw Navel Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Split Peas with Salt or Navel Oranges?
Boiled Split Peas With Salt VS Navel Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Split Peas with Salt or Navel Oranges?
Lets compare vitamin content per 100 calories of Boiled Split Peas with Salt vs Navel Oranges:
100 calories of Boiled Split Peas with Salt have more Vitamin K than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain more Vitamin A, 2.2 times more Vitamin B2, 3.9 times more Vitamin B6, 349.8 times more Vitamin C and 11.8 times more Vitamin E than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Navel Oranges provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9 per 100 calories.
100 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
100 calories of Navel Oranges have insufficient amounts of Vitamin K
Both Boiled Split Peas with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Split Peas with Salt vs Navel Oranges:
100 calories of Boiled Split Peas with Salt have 2 times more Copper, 4.2 times more Iron, 1.4 times more Magnesium, 5.8 times more Manganese, 1.8 times more Phosphorus, 100.5 times more Sodium and 5.3 times more Zinc than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain 7.3 times more Calcium and 2.9 times more Water than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Navel Oranges contain similar levels of Potassium per 100 calories.
100 calories of Boiled Split Peas with Salt lack sufficient amounts of Calcium
100 calories of Navel Oranges lack sufficient amounts of Zinc
Both Boiled Split Peas with Salt as well as Raw Navel Oranges lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Split Peas with Salt have 1.6 times more Fiber and 3.9 times more Protein than Navel Oranges.
While 100 kcal of Raw Navel Oranges contain 1.4 times more Carbohydrate and 6.9 times more Sugars than Boiled Split Peas with Salt.
Both Boiled Split Peas with Salt and Navel Oranges offer comparable quantities of Energy per 100 calories.
Both Boiled Split Peas with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.