Almond paste has 41.6 times more energy per unit of mass than Sour Pickled Cucumber low sodium, which is very high in comparison to other foods. Sour Pickled Cucumber low Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Sour Pickled Cucumber low Salt or Almond paste?
Sour Pickled Cucumber Low Salt VS Almond Paste Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Sour Pickled Cucumber low Salt or Almond paste?
Lets compare vitamin content per 100 calories of Sour Pickled Cucumber low Salt vs Almond paste:
100 calories of Sour Pickled Cucumber low Salt have more Vitamin A, 14 times more Vitamin B5, 10.4 times more Vitamin B6, 416.4 times more Vitamin C and more Vitamin K than Almond paste.
While 100 kcal of Almond paste contain 1.8 times more Vitamin B9 and 3.6 times more Vitamin E than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low Salt and Almond paste provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Almond paste have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Sour Pickled Cucumber low sodium as well as Almond paste have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Sour Pickled Cucumber low Salt vs Almond paste:
100 calories of Sour Pickled Cucumber low Salt have 7.8 times more Copper, 10.4 times more Iron, 1.3 times more Magnesium, 2.3 times more Phosphorus, 3 times more Potassium, 83.3 times more Sodium and 278.2 times more Water than Almond paste.
While 100 kcal of Almond paste contain more Calcium, 1.9 times more Manganese and 1.8 times more Zinc than Sour Pickled Cucumber low sodium.
100 calories of Sour Pickled Cucumber low Salt lack sufficient amounts of Calcium and Zinc
Both Sour Pickled Cucumber low sodium as well as Almond paste lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Sour Pickled Cucumber low Salt have 9.6 times more Omega 3, 2 times more Carbohydrate, 1.2 times more Sugars, 10.4 times more Fiber and 1.5 times more Protein than Almond paste.
While 100 kcal of Almond paste contain 3.3 times more Fat and 3.9 times more Omega 6 than Sour Pickled Cucumber low sodium.
Both Sour Pickled Cucumber low Salt and Almond paste offer comparable quantities of Energy per 100 calories.
100 calories of Sour Pickled Cucumber low Salt provide inadequate amounts of Omega 6