Frozen Crinkle Cut French Fried Potatoes With Salt VS Canned Daiquiri Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Crinkle Cut French Fried Potatoes with Salt or Canned Daiquiri?
Lets compare vitamin content per 100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Daiquiri:
- 100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 90.8 times more Vitamin B1, 130.9 times more Vitamin B3, 54.8 times more Vitamin B5, 55.9 times more Vitamin B6, 26.5 times more Vitamin B9 and 5.1 times more Vitamin C than Canned Daiquiri.
- 100 calories of Canned Daiquiri have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Daiquiri have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Daiquiri:
- 100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 4.1 times more Copper, 53.1 times more Iron, 18 times more Magnesium, 26.9 times more Manganese, 34.7 times more Phosphorus, 29.6 times more Potassium, 7.5 times more Sodium and 9.7 times more Zinc than Canned Daiquiri.
- 100 calories of Canned Daiquiri lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Daiquiri lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have more Fat, more Saturated Fat, 1.3 times more Carbohydrate, more Fiber and more Protein than Canned Daiquiri.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Canned Daiquiri offer comparable quantities of Energy per 100 calories.
- 100 calories of Canned Daiquiri provide inadequate amounts of Fiber and Protein