Comparing Nutrients in 100 calories Reduced Fat French Salad DressingVS Boiled California Red Kidney Beans
Weight per 100 calories
Reduced Fat French Salad Dressing
45g
Boiled California Red Kidney Beans
80.6g
Reduced Fat French Salad Dressing has 1.8 times more energy per 100g than Boiled California Red Kidney Beans. It has above average energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 100 calories - Reduced Fat French Salad Dressing or Boiled California Red Kidney Beans?
Reduced Fat French Salad Dressing VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Reduced Fat French Salad Dressing or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Reduced Fat French Salad Dressing vs Boiled California Red Kidney Beans:
100 calories of Reduced Fat French Salad Dressing have 2.2 times more Vitamin C than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 9.6 times more Vitamin B1, 2.1 times more Vitamin B2, 2.1 times more Vitamin B3, more Vitamin B5, 3.4 times more Vitamin B6 and 66.2 times more Vitamin B9 than Reduced Fat French Salad Dressing.
100 calories of Reduced Fat French Salad Dressing have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Reduced Fat French Salad Dressing as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Reduced Fat French Salad Dressing vs Boiled California Red Kidney Beans:
100 calories of Reduced Fat French Salad Dressing have 117 times more Sodium than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 10.7 times more Calcium, 3.2 times more Copper, 7.3 times more Iron, 10.7 times more Magnesium, 5.2 times more Manganese, 15.3 times more Phosphorus, 7 times more Potassium and 7.7 times more Zinc than Reduced Fat French Salad Dressing.
100 calories of Reduced Fat French Salad Dressing lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Both Reduced Fat French Salad Dressing as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Reduced Fat French Salad Dressing have 71.5 times more Fat, 15.6 times more Omega 3 and 82.6 times more Omega 6 than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.3 times more Carbohydrate, 11.1 times more Fiber and 28.2 times more Protein than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
100 calories of Reduced Fat French Salad Dressing provide inadequate amounts of Fiber and Protein
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6