Comparing Nutrients in 100 calories Baked All Varieties Winter Squash with SaltVS Canned Kidney Beans
Weight per 100 calories
Baked All Varieties Winter Squash with Salt
270g
Canned Kidney Beans
119g
Canned All Types Kidney Beans have 2.3 times more energy per unit of mass than Baked All Varieties Winter Squash with Salt, which is average in comparison to other foods. Baked All Varieties Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Baked All Varieties Winter Squash with Salt or Canned Kidney Beans?
Baked All Varieties Winter Squash With Salt VS Canned Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked All Varieties Winter Squash with Salt or Canned Kidney Beans?
Lets compare vitamin content per 100 calories of Baked All Varieties Winter Squash with Salt vs Canned Kidney Beans:
100 calories of Baked All Varieties Winter Squash with Salt have 3 times more Vitamin B2, 2.7 times more Vitamin B3, 3.8 times more Vitamin B5, 4.9 times more Vitamin B6, 1.3 times more Vitamin B9, 3.4 times more Vitamin C, 13.6 times more Vitamin E and 2.4 times more Vitamin K than Canned Kidney Beans.
While 100 kcal of Canned All Types Kidney Beans contain 3.2 times more Vitamin B1 than Baked All Varieties Winter Squash with Salt.
100 calories of Canned Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
Both Baked All Varieties Winter Squash with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baked All Varieties Winter Squash with Salt vs Canned Kidney Beans:
100 calories of Baked All Varieties Winter Squash with Salt have 1.5 times more Calcium, 1.4 times more Copper, 2.5 times more Manganese, 2.3 times more Potassium, 1.8 times more Sodium and 2.6 times more Water than Canned Kidney Beans.
While 100 kcal of Canned All Types Kidney Beans contain 2.1 times more Phosphorus than Baked All Varieties Winter Squash with Salt.
Both Baked All Varieties Winter Squash with Salt and Canned Kidney Beans contain similar levels of Iron, Magnesium and Zinc per 100 calories.
Both Baked All Varieties Winter Squash with Salt as well as Canned All Types Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Baked All Varieties Winter Squash with Salt have 2.5 times more Omega 3, 1.4 times more Carbohydrate, 4 times more Sugars and 1.5 times more Fiber than Canned Kidney Beans.
While 100 kcal of Canned All Types Kidney Beans contain 2.6 times more Protein than Baked All Varieties Winter Squash with Salt.
Both Baked All Varieties Winter Squash with Salt and Canned Kidney Beans offer comparable quantities of Energy per 100 calories.
Both Baked All Varieties Winter Squash with Salt as well as Canned All Types Kidney Beans provide inadequate amounts of Omega 6 in 100 calories.