Comparing Nutrients in 100 calories Boiled Frozen Butternut Winter Squash with SaltVS Oranges with Peel
Weight per 100 calories
Boiled Frozen Butternut Winter Squash with Salt
256g
Oranges with Peel
159g
Raw Oranges with Peel have 1.6 times more energy per unit of mass than Boiled Frozen Butternut Winter Squash with Salt, which is low in comparison to other foods. Boiled Frozen Butternut Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Frozen Butternut Winter Squash with Salt or Oranges with Peel ?
Boiled Frozen Butternut Winter Squash With Salt VS Oranges With Peel Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Frozen Butternut Winter Squash with Salt or Oranges with Peel ?
Lets compare vitamin content per 100 calories of Boiled Frozen Butternut Winter Squash with Salt vs Oranges with Peel :
100 calories of Boiled Frozen Butternut Winter Squash with Salt have 20.8 times more Vitamin A, 1.3 times more Vitamin B2 and 1.5 times more Vitamin B3 than Oranges with Peel .
While 100 kcal of Raw Oranges with Peel contain 1.3 times more Vitamin B5 and 12.6 times more Vitamin C than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and Oranges with Peel provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per 100 calories.
Both Boiled Frozen Butternut Winter Squash with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Boiled Frozen Butternut Winter Squash with Salt vs Oranges with Peel :
100 calories of Boiled Frozen Butternut Winter Squash with Salt have 192.2 times more Sodium, 1.8 times more Zinc and 1.7 times more Water than Oranges with Peel .
While 100 kcal of Raw Oranges with Peel contain 2.3 times more Calcium than Boiled Frozen Butternut Winter Squash with Salt.
Both Boiled Frozen Butternut Winter Squash with Salt and Oranges with Peel contain similar levels of Copper, Iron, Magnesium, Phosphorus, Potassium and Selenium per 100 calories.
100 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Frozen Butternut Winter Squash with Salt have 1.8 times more Omega 3 and 1.5 times more Protein than Oranges with Peel .
Both Boiled Frozen Butternut Winter Squash with Salt and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Oranges with Peel provide inadequate amounts of Omega 3
Both Boiled Frozen Butternut Winter Squash with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 100 calories.