Comparing Nutrients in 100 calories Fuyu prepared with calcium sulfateVS Canned Tomatoes with Green Chilies
Weight per 100 calories
Fuyu prepared with calcium sulfate
86.2g
Canned Tomatoes with Green Chilies
667g
Fuyu prepared with calcium sulfate has 7.7 times more energy per 100g than Canned Tomatoes with Green Chilies. It has average energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 100 calories - Fuyu prepared with calcium sulfate or Canned Tomatoes with Green Chilies?
Fuyu Prepared With Calcium Sulfate VS Canned Tomatoes With Green Chilies Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Fuyu prepared with calcium sulfate or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 100 calories of Fuyu prepared with calcium sulfate vs Canned Tomatoes with Green Chilies:
100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 13.1 times more Vitamin B3, 8.7 times more Vitamin B5, 8.8 times more Vitamin B6, 2.4 times more Vitamin B9 and 239.7 times more Vitamin C than Salted and fermented Tofu, prepared with calcium sulfate.
100 calories of Fuyu prepared with calcium sulfate have insufficient amounts of Vitamin A and Vitamin C
Both Salted and fermented Tofu, prepared with calcium sulfate as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Fuyu prepared with calcium sulfate vs Canned Tomatoes with Green Chilies:
100 calories of Fuyu prepared with calcium sulfate have 7.9 times more Calcium, 5.6 times more Selenium and 1.6 times more Zinc than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.9 times more Copper, 1.5 times more Magnesium, 1.5 times more Phosphorus, 11 times more Potassium and 10.4 times more Water than Salted and fermented Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Canned Tomatoes with Green Chilies contain similar levels of Iron, Manganese and Sodium per 100 calories.
100 calories of Fuyu prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Fuyu prepared with calcium sulfate have 12.9 times more Fat, 13.6 times more Saturated Fat, 69.1 times more Omega 3, 17.8 times more Omega 6 and 1.5 times more Protein than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 5.4 times more Carbohydrate than Salted and fermented Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 100 calories.
100 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6