Comparing Nutrients in 100 calories Stewed Canned TomatoesVS Reduced Fat Commercial Italian Salad Dressing
Weight per 100 calories
Stewed Canned Tomatoes
385g
Reduced Fat Commercial Italian Salad Dressing
98g
Reduced Fat Commercial Italian Salad Dressing has 3.9 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is average in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Reduced Fat Commercial Italian Salad Dressing?
Stewed Canned Tomatoes VS Reduced Fat Commercial Italian Salad Dressing Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Reduced Fat Commercial Italian Salad Dressing?
Lets compare vitamin content per 100 calories of Stewed Canned Tomatoes vs Reduced Fat Commercial Italian Salad Dressing:
100 calories of Stewed Canned Tomatoes have 35.3 times more Vitamin A, 15 times more Vitamin B1, 17.2 times more Vitamin B2, 29.8 times more Vitamin B3, more Vitamin B5, 1.2 times more Vitamin B6, 6.5 times more Vitamin B9 and more Vitamin C than Reduced Fat Commercial Italian Salad Dressing.
While 100 kcal of Reduced Fat Commercial Italian Salad Dressing contain 1.3 times more Vitamin E and 1.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
100 calories of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Stewed Canned Ripe Red Tomatoes as well as Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stewed Canned Tomatoes vs Reduced Fat Commercial Italian Salad Dressing:
100 calories of Stewed Canned Tomatoes have 8.9 times more Calcium, 23.1 times more Copper, 20.9 times more Iron, 11.8 times more Magnesium, 8 times more Manganese, 6.5 times more Phosphorus, 9 times more Potassium, 1.5 times more Selenium, 11.1 times more Zinc and 4.5 times more Water than Reduced Fat Commercial Italian Salad Dressing.
Both Stewed Canned Tomatoes and Reduced Fat Commercial Italian Salad Dressing contain similar levels of Sodium per 100 calories.
100 calories of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Stewed Canned Tomatoes have 2.4 times more Carbohydrate, 1.5 times more Sugars, 1.5 times more Fructose, more Fiber and 9.2 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
While 100 kcal of Reduced Fat Commercial Italian Salad Dressing contain 9 times more Fat, 8.2 times more Saturated Fat, 38.9 times more Omega 3 and 9.6 times more Omega 6 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Reduced Fat Commercial Italian Salad Dressing offer comparable quantities of Energy per 100 calories.
100 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Omega 6
100 calories of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Fiber and Protein