Comparing Nutrients in 100 calories Tortillas, ready-to-bake or -fry, flour, without added calciumVS Florida Oranges
Weight per 100 calories
Tortillas, ready-to-bake or -fry, flour, without added calcium
31g
Florida Oranges
217g
Tortillas, ready-to-bake or -fry, flour, without added calcium have 7.1 times more energy per 100g than Florida Oranges. It has high energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Tortillas, ready-to-bake or -fry, flour, without added calcium or Florida Oranges?
Macros Ratio
ProteinFatCarbs
Tortillas, ready-to-bake or -fry, flour, without added calcium
Tortillas, Ready-to-bake Or -fry, Flour, Without Added Calcium VS Florida Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tortillas, ready-to-bake or -fry, flour, without added calcium or Florida Oranges?
Lets compare vitamin content per 100 calories of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Florida Oranges:
100 calories of Tortillas, ready-to-bake or -fry, flour, without added calcium have 1.3 times more Vitamin B3 than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain more Vitamin A, 1.3 times more Vitamin B1, 3 times more Vitamin B5, 7.2 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Florida Oranges provide similar amounts of Vitamin B2 and Vitamin B9 per 100 calories.
100 calories of Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Florida Oranges:
100 calories of Tortillas, ready-to-bake or -fry, flour, without added calcium have 5.2 times more Iron, 2.7 times more Manganese, 1.5 times more Phosphorus, 6.6 times more Selenium and more Sodium than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 7.8 times more Calcium, 2.7 times more Magnesium, 9.1 times more Potassium and 23 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Florida Oranges contain similar levels of Copper per 100 calories.
100 calories of Tortillas, ready-to-bake or -fry, flour, without added calcium lack sufficient amounts of Calcium, Magnesium and Potassium
100 calories of Florida Oranges lack sufficient amounts of Selenium
Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Raw Florida Oranges lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tortillas, ready-to-bake or -fry, flour, without added calcium have 4.8 times more Fat and 1.8 times more Protein than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 1.5 times more Carbohydrate and 5.1 times more Fiber than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Florida Oranges offer comparable quantities of Energy per 100 calories.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.