Comparing Nutrients in 100 calories Unenriched Bleached 15% Protein White (industrial) Wheat FlourVS Cooked Ripe Red Tomatoes
Weight per 100 calories
Unenriched Bleached 15% Protein White (industrial) Wheat Flour
27.6g
Cooked Ripe Red Tomatoes
556g
Unenriched Bleached 15% Protein White (industrial) Wheat Flour has 20.1 times more energy per 100g than Cooked Ripe Red Tomatoes. It has high energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Unenriched Bleached 15% Protein White (industrial) Wheat Flour or Cooked Ripe Red Tomatoes?
Macros Ratio
ProteinFatCarbs
Unenriched Bleached 15% Protein White (industrial) Wheat Flour
Unenriched Bleached 15% Protein White (industrial) Wheat Flour VS Cooked Ripe Red Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Unenriched Bleached 15% Protein White (industrial) Wheat Flour or Cooked Ripe Red Tomatoes?
Lets compare vitamin content per 100 calories of Unenriched Bleached 15% Protein White (industrial) Wheat Flour vs Cooked Ripe Red Tomatoes:
100 kcal of Cooked Ripe Red Tomatoes contain more Vitamin A, 3.7 times more Vitamin B1, 6.1 times more Vitamin B2, 8.9 times more Vitamin B3, 6.1 times more Vitamin B5, 35.3 times more Vitamin B6, 8.4 times more Vitamin B9, more Vitamin C, 225.2 times more Vitamin E and 187.7 times more Vitamin K than Unenriched Bleached 15% Protein White (industrial) Wheat Flour.
100 calories of Unenriched Bleached 15% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Unenriched Bleached 15% Protein White (industrial) Wheat Flour as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Unenriched Bleached 15% Protein White (industrial) Wheat Flour vs Cooked Ripe Red Tomatoes:
100 calories of Unenriched Bleached 15% Protein White (industrial) Wheat Flour have 2.8 times more Selenium than Cooked Ripe Red Tomatoes.
While 100 kcal of Cooked Ripe Red Tomatoes contain 13 times more Calcium, 7.7 times more Copper, 10.9 times more Iron, 4.8 times more Magnesium, 3.7 times more Manganese, 4.4 times more Phosphorus, 36.5 times more Potassium, 110.6 times more Sodium, 2.4 times more Zinc and 147.6 times more Water than Unenriched Bleached 15% Protein White (industrial) Wheat Flour.
100 calories of Unenriched Bleached 15% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 calories:
100 kcal of Cooked Ripe Red Tomatoes contain 54.4 times more Sugars, 878.2 times more Fructose and 5.9 times more Fiber than Unenriched Bleached 15% Protein White (industrial) Wheat Flour.
Both Unenriched Bleached 15% Protein White (industrial) Wheat Flour and Cooked Ripe Red Tomatoes offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
100 calories of Unenriched Bleached 15% Protein White (industrial) Wheat Flour provide inadequate amounts of Fiber
Both Unenriched Bleached 15% Protein White (industrial) Wheat Flour as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.