Nutrient Comparison: Keikitos (muffins), Latino bakery item VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Keikitos (muffins), Latino bakery item versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Keikitos (muffins), Latino bakery item vs Canned Red Kidney Beans with Liquids:
- Both Keikitos (muffins), Latino bakery item and Canned Red Kidney Beans Solids and Liquids have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Keikitos (muffins), Latino bakery item vs Canned Red Kidney Beans with Liquids:
- 100 grams of Keikitos (muffins), Latino bakery item have 2.2 times more Calcium, 2 times more Iron, 2.4 times more Phosphorus, 13.9 times more Selenium and 2 times more Sodium than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 2 times more Copper, 2.5 times more Magnesium, 1.4 times more Manganese, 2.9 times more Potassium and 6 times more Water than Keikitos (muffins), Latino bakery item.
- Both Keikitos (muffins), Latino bakery item and Canned Red Kidney Beans with Liquids contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Keikitos (muffins), Latino bakery item have 5.8 times more Energy, 70.1 times more Fat, 3.6 times more Carbohydrate, 14 times more Sugars and 1.3 times more Protein than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 3.6 times more Fiber than Keikitos (muffins), Latino bakery item.