Nutrient Comparison: Boiled Lentils VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Lentils versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Lentils vs Sunflower Seed Butter:
- 100 grams of Boiled Lentils have 3.2 times more Vitamin B1 than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 2.2 times more Vitamin B2, 6.4 times more Vitamin B3, 1.8 times more Vitamin B5, 3.1 times more Vitamin B6, 1.3 times more Vitamin B9, 1.8 times more Vitamin C and 208.1 times more Vitamin E than Boiled Lentils.
- 100 grams of Boiled Lentils have insufficient amounts of Vitamin C and Vitamin E
- Both Boiled Lentils as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Lentils vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 3.4 times more Calcium, 6.4 times more Copper, 8.6 times more Magnesium, 4.2 times more Manganese, 3.7 times more Phosphorus, 1.6 times more Potassium, 37.3 times more Selenium and 3.9 times more Zinc than Boiled Lentils.
- Both Boiled Lentils and Sunflower Seed Butter contain similar levels of Iron per 100 grams.
- 100 grams of Boiled Lentils lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Lentils have 1.4 times more Fiber than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 5.3 times more Energy, 145.3 times more Fat, 88.3 times more Saturated Fat, 1.4 times more Omega 3, 71.1 times more Omega 6, 5.9 times more Sugars and 1.9 times more Protein than Boiled Lentils.
- Both Boiled Lentils and Sunflower Seed Butter offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Lentils provide inadequate amounts of Omega 6